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Mike's 5 Minute Meatballs & Marinara Sauce
Mike's 5 Minute Meatballs & Marinara Sauce

Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how one can find healthy food at the drive through.

Go for the side dishes. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Today almost all of the most popular fast food franchises have increased their products. Now you can get a variety of salads. You might get chili. You may purchase a baked potato. Fruit is normally obtainable. There are a lot of alternatives that don’t involve eating anything deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.

Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To make mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Use 2 (16 oz) Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
  2. Use 16 oz Italian Sausage Pre-fabed Meatballs
  3. Take 1 (14 Can) Diced Tomatoes
  4. Take 14 ozs Artichoke Hearts [rough chopped]
  5. Provide 1 LG Fresh Beefeater Tomato [chopped]
  6. Provide 2 tbsp Fresh Basil [chopped]
  7. Prepare 1 Medium Viadailla Onion [chopped]
  8. Use 1/2 Cup Green Bell Pepper [chopped]
  9. Take 1/2 Cup Red Onions [chopped]
  10. Prepare 6 Cloves Fresh Garlic [left whole]
  11. Get 1/2 Cup Fresh Celery [chopped]
  12. Provide 1/4 Cup Shreaded Parmasean Cheese [+ reserves for garnish]
  13. Prepare as needed Mozzarella Cheese [for garnish]
  14. Take to taste Salt And Fresh Ground Black Pepper
  15. Prepare 1/2 Cup Water Or Beef Stock
  16. Prepare 1/2 tsp Oregeno [crushed]
  17. You need 1/2 tsp Fennel Seeds
  18. You need 1 tsp Red Pepper Flakes
  19. Use 2 tbsp Granulated Sugar [optional - depending upon your marinara sauce choice]
  20. Get 1/3 Cup Quality Burgundy [optional]
  21. Get Tabasco Sauce [garnish]
  22. Take as needed Pre-fabed Garlic Butter [for bread & noodles]
  23. Use as needed Fresh French Bread 2" Slices
  24. Get as needed Thin Spaghetti Noodles
  25. Get 1/4 tsp Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]
Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:
  1. Heat oven to 350°.
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
  3. Uncooked Marinara Sauce.
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
  5. Uncooked Italian meatballs - hand rolled on tinfoil.
  6. Fully baked meatballs at 350° for 30 minutes.
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
  11. These really do make great next day work or school lunches!
  12. Serve with thick slices of garlic french bread. Enjoy!

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