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Before you jump to Amish Friendship Bread & Starter recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly excellent guidance. But sometimes the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can find healthy food choices at the drive through.
Choose a drive through according to whether or not it has more healthy options available. Arby’s as an example, is void of burgers. Instead, a person’s choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly bad items.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need most is just to have someone else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to amish friendship bread & starter recipe. To cook amish friendship bread & starter you need 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Amish Friendship Bread & Starter:
- Provide starter:
- Use 1 package(2 1/4 TSP) Active Dry Yeast
- Provide 1/4 cup warm water (110°F)
- Get 1 cup granulated sugar
- You need 1 cup all-purpose flour
- Provide 1 cup milk (non-fat is okay)
- Prepare feedings(2):
- Prepare 2 cups granulated sugar, divided
- Prepare 2 cups all-purpose flour, divided
- Use 2 cup milk, divided (non-fat is okay)
- You need for the bread:
- You need 1 & 1/4 TSP baking powder
- Use 1 TSP baking soda
- Use 1/2 TSP salt
- Use 2 TSP cinnamon, divided
- You need 2 cups all-purpose flour
- You need 1 cup Starter
- Get 2/3 cup oil
- Take 1 cup & 4 TSP sugar(4 tsp is for cinnamon topping)
- Take 3 eggs
- Prepare 1 TSP vanilla extract
- Use Optional: 1 cup of chocolate chips(or any other chip) or chopped nuts
Instructions to make Amish Friendship Bread & Starter:
- DAY 1: - 1. Make the starter: Stir yeast into warm water. Allow mix to sit for 10 minutes to fully "bloom" - 2. Whisk sugar & flour in a 2 qt container. Whisk in milk, and be sure to stir the corners well, so the flour doesn't clump and get stuck to the bottom. - 3. Stir yeast mixture into the flour mixture. Cover container & store on your counter.
- Days 2-4 : stir the mixture once per day
- Day 5: - - 1. Feed the mixture: Stir in 1 cup of each:; sugar, flour & milk into the starter. (To make this part easier, I just separated my sugar & flour in sandwich bags for both feedings & measured my milk as needed) Cover loosely & store back on the counter.
- Days 6-9: stir the mixture once per day
- Day 10: LAST FEEDING DAY - - 1. Feed the mixture: Stir 1 cup of each (sugar, flour & milk into starter). Cover loosely & store on the counter. - - 2. Remove 1 cup of the starter for yourself for the Amish friendship bread recipe. Then remove the remaining 3 cups to give to 3 friends with the recipe attached (or you can freeze the remaining starter in a sealed Ziploc bags for future use)
- FRIENDSHIP BREAD RECIPE: I took a screenshot of the recipe instructions, it wouldn't let me save the typed information.
- I garnished my Bread with a quick chocolate ganache, as well as adding butterscotch & chocolate chips to my batter. Soo yummy!!! 😋
- Also, a quick tip, so you don't lose track of your days : get an index card, tape it to your container & write the date you 1st prepared the starter & then list all the days after that: for example, I began my Starter on April 22nd, so this is how I did it: - - Day 1: 4/22/16 - Days 2-4: 4/23-4/25 Stir Mixture once per day - Day 5: 4/26 (Feed mixture one cup of each Flour, Sugar & Milk) - - And so on… That's how I was able to keep up with my dates, I know it's easy to lose track of the days, so I hope this helps..
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