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Iz's Vegan Apple Cinnamon Scones
Iz's Vegan Apple Cinnamon Scones

Before you jump to Iz's Vegan Apple Cinnamon Scones recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This may be possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how you can find healthy food at the drive through.

Focus on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have amplified their choices. There are many salads available these days. You can get chili. You can get baked potatoes. You could possibly get fruit. There are many wholesome options that do not consist of putting something deep fried into your body. When you buy your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and stay away from time and effort.

Basic reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have somebody else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to iz's vegan apple cinnamon scones recipe. You can have iz's vegan apple cinnamon scones using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Iz's Vegan Apple Cinnamon Scones:
  1. Prepare 2 cups bread flour
  2. Use 1.5 tablespoons baking powder
  3. Get .5 tsp baking soda
  4. Provide 1 tsp cinnamon
  5. Provide 1 cup sugar in the raw
  6. Take .5 tsp salt
  7. Prepare 1 cup quick oats
  8. Provide 8 ounces margarine (1 stick)
  9. Provide 1/2 granny smith apple
  10. Provide 1/4 cup raisins
  11. You need 3/4 cup almond milk
Steps to make Iz's Vegan Apple Cinnamon Scones:
  1. Core, peel and chop apple
  2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
  3. Add margarine.
  4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
  5. Add apple and raisins and mix together.
  6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
  7. Put some flour on a flat surface.
  8. Place dough onto flour and sprinkle top of dough with more flour.
  9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
  10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
  11. Cut the circle in half
  12. Cut the half circle into three pieces
  13. Repeat with the other half
  14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
  15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
  16. Nutritional Info: - - Amount Per Serving and/or % Daily Value - calories 375 - - Total Fat 11 g 16 % - Saturated Fat 2 g 11 % - Monounsaturated Fat 3 g - Polyunsaturated Fat 4 g - Trans Fat 2 g - Cholesterol 0 mg 0 % - Sodium 837 mg 35 % - Potassium 103 mg 3 % - Total Carbohydrate 60 g 20 % - Dietary Fiber 2 g 9 % - Sugars 21 g - Protein 7 g 15 % - Vitamin A 15 % - Vitamin C 2 % - Calcium 19 % - Iron 13 %

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