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Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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At this point we are going to explain to you why these minerals and vitamins are key to good health. As I am certain you know, research is being done all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers in which apples can help ward off is colon cancer and even lung cancer. That fact by itself ought to be enough to make sure people are eating at least one apple a day.
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We hope you got benefit from reading it, now let’s go back to mike's meatless parmesan artichoke marinara recipe. To cook mike's meatless parmesan artichoke marinara you only need 21 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Meatless Parmesan Artichoke Marinara:
- Take 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
- Take 1 jar (16 oz) Your Favorite Marinara Sauce
- You need 8 Cloves Minced Garlic
- Use 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
- Provide 1 can (16 oz) Quartered Artichokes [drained]
- Get 2 tablespoons Sun Dried Tomatoes [in oil]
- Get 1 can (8 oz) Sliced Black Olives [drained]
- Provide 2/3 Cup Diced Celery [with leaves]
- Get 2/3 Cup Chopped White Onions
- Use 1 Box Fresh Sliced Mushrooms
- You need 1 (8 oz) Can Sliced Black Olives
- Use 1/3 Cup Dry White Wine [or more - like chardonnay]
- Get 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- You need 1 tsp Dried Italian Seasoning
- You need 2 tbsp Granulated Sugar
- Use Black Pepper & Salt [to taste]
- Provide 1 LG Bay Leaf
- You need as needed Fresh Parsley [garnish]
- Take 1 LG Loaf Garlic Bread [baked]
- Get as needed Baking Soda [to reduce any acidity]
- Provide as needed Pasta Noodles [optional]
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
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