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Fresh chilli beef
Fresh chilli beef

Before you jump to Fresh chilli beef recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

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According to another study, apples can also have great results on your brain. While performing their study they discovered that, quercetin, which is found in apples assists in maintaining healthier brain cells. Meaning by eating apples it is possible to minimize the risk of getting Alzheimer’s.

In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The advantages we covered are only a handful of of the benefits that eating apples can provide. All of the benefits would take us to much time to include in this post, however the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. You will notice that your overall health may significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to fresh chilli beef recipe. To make fresh chilli beef you need 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Fresh chilli beef:
  1. Provide Beef
  2. Provide Green chilli long cut into two, lengthwise
  3. Provide Fennel powder
  4. Get Ginger garlic paste
  5. Use Coriander leaves chopped
  6. Take Cinnamon stick
  7. Use Cloves
  8. Use Bay leaf
  9. Take Turmeric powder
  10. Provide Coriander powder
  11. Use Tamarind paste
  12. Provide Coconut paste
  13. You need Salt
  14. Provide Onions, medium (Thinly sliced)
  15. Get Olive
Steps to make Fresh chilli beef:
  1. Wash beef, add marinade with turmeric powder and salt, fennel powder, coriander powder. Keep for 30 mins.
  2. Keep pressure pan on gas, add oil, fry onion and whole garam masala, until brown, then add marinated beef, ginger garlic paste, and fry for 10 mins, now add chilli, and coriander leaves, and fry another 10 mins, then add just 1/4 cup water, cover. After the first whistle, reduce flame and cook for 20 to 25 min. After steam escapes completely, add tamarind paste and coconut paste, you can add warm water according to your desired consistency. Your chilli beef is ready to serve

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