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Before you jump to Super Moist Banana Cake with Apple sauce in condensed milk!! recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many people live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. You will be happy to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.
According to another study, apples also can have positive results on your brain. While carrying out their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. Meaning that by eating apples you can reduce the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to the store. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to super moist banana cake with apple sauce in condensed milk!! recipe. You can have super moist banana cake with apple sauce in condensed milk!! using 10 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Super Moist Banana Cake with Apple sauce in condensed milk!!:
- Prepare 1 Cup all purpose flour (maida)
- You need 3 bananas overripe (robusta)
- Take 100 Grams sugar granulated
- Get 1/2 Cup butter melted or neutral tasting oil
- Use 1 Teaspoon vanilla essence
- You need 1 Teaspoon baking powder
- Use 2 eggs
- Get 2 apple
- Take 1/2 Cup condensed Milk
- Get 1/2 Cup water
Steps to make Super Moist Banana Cake with Apple sauce in condensed milk!!:
- For the sauce: Peel and core the apples and cut them into small pieces.
- Add the apple pieces to 1/2 cup water and boil in a closed pan till soft (took about 15 min). If the water is drying out (mine didn't) make sure to add a bit of water so that the apples don't burn or stick
- Once the apples are done,take off the heat, add condensed milk and let it stand closed for 5 minutes. Use a hand blender and blend till you get a thick sauce. Keep aside
- Mash the bananas in a bowl and keep aside
- Beat the eggs (doesn't matter if you separate the whites or not, the cakes going to be a heavy one) along with the vanilla essence.
- Add the flour, sugar and oil and beat till fully combined.
- To this add the baking powder and combine.
- Immediately add the mashed bananas to this and stir till combined
- Pour the batter into a greased and dusted pan. Make sure to line the bottom of the pan with greased paper or butter paper or baking paper.
- I use a pressure cooker for all my baking needs. for a standard oven It can be preheated and cooked at the same temperature as it calls for most of the heavy dense cakes.
- IN a dry pressure cooker set a stand so that the the cake pan is not sitting on the bottom of the cooker. Close the cooker without the whistle.
- Keep on high flame for 5 minutes. Medium for 4 minutes and 40 minutes on low flame in that order, till a toothpick inserted in centre of cake comes out clean (normal non heavy cakes need to sit on low only for around 25-30 min)
- Once done, leave the the cake in the cooker for 5 minutes with the lid on. Take it out and leave to cool.
- Once cool, spread the apple sauce on the top. Refrigerate for around 10 minutes.
- Your super moist Banana Cake's ready. Enjoy!!
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