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Iced Chocolate Coffee
Iced Chocolate Coffee

Before you jump to Iced Chocolate Coffee recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Enormous Benefits For Your Health.

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While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. A few of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

I am hoping I have revealed some good information that defined why apples are so healthy for you. In this post we just dealt with several of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to buy some apples, their in the produce section. These apples can lead to helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to iced chocolate coffee recipe. You can cook iced chocolate coffee using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Iced Chocolate Coffee:
  1. You need For the cold brew coffee:
  2. Prepare 500 ml water
  3. Get 50 g ground coffee beans
  4. Take For the chocolate syrup:
  5. You need 45 g cocoa powder
  6. Use 100 g brown sugar
  7. Provide 125 ml water
  8. Take To make each iced latte:
  9. Get 100 ml cold brew coffee
  10. Prepare 150 ml dairy free milk
  11. Prepare 2 tbsp chocolate syrup
  12. Provide crushed ice
Steps to make Iced Chocolate Coffee:
  1. To make the cold brew coffee: - Place the ground coffee and water in a jar and leave at room temperature for 8 hours - Strain the coffee using a fine sieve or a French press - Store in the fridge until you are ready to use
  2. To make the chocolate syrup: - Place the cocoa powder, brown sugar and water in a saucepan over a medium heat - Bring to the boil while stirring continuously - Simmer for five minutes - Store in an airtight container in the fridge
  3. To make each ice latte: - Pour the cold brew into a large glass, stir in the chocolate syrup - Add the crushed ice and then slowly pour in the dairy free milk

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