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We hope you got benefit from reading it, now let’s go back to iced latte with homemade cinnamon syrup recipe. You can cook iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Iced Latte with Homemade Cinnamon Syrup:
- Provide For the cold brew concentrate:
- Use 50 g ground coffee
- Use 500 ml cold water
- Take For the cinnamon syrup:
- Prepare 50 g brown sugar
- Prepare 1 teaspoon ground cinnamon
- You need 50 g honey or maple syrup
- Get 60 ml water
- Take To make one iced latte:
- Use 125 ml cold brew coffee
- Get 2 tablespoons cinnamon syrup
- Provide 125 ml dairy free milk
Steps to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
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