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The ingredients needed to make Chicken Chile Verde Soup:
- You need 1 lb Ground Chicken
- Prepare 3 x Aidell Green Chile-Habanero Chicken Sausages (diced)
- Take 1 x medium White Onion, roasted & diced
- Use 4 cans Roasted, Diced Green Chiles
- Take 2 cans White Beans, drained & rinsed
- You need 2 x Serrano Peppers, roasted & finely chopped
- Take 12 x Tomatillos, roasted & finely chopped
- Use 1/2 bunch Cilantro (leaves only), finely chopped
- Provide 1/4 bunch Spinach (leaves only), finely chopped
- Prepare 2 Tbsp Chicken Bullion Paste
- You need 1 cup Negra Modelo
- Use 5-6 cups Water
- Take Salt
- Prepare Pepper
- Prepare Paprika
- You need Cumin
- Use Chile Powder
- Take Garlic Powder
- Use Oregano
- Get Thyme
- Take Tortillas or Tortilla chips
- Take Limes
Steps to make Chicken Chile Verde Soup:
- Saute chicken, until cooked through. Season with salt, pepper, paprika, chile powder
- Add onion, chile's, beans, chopped mixture of cilantro, spinach, Serrano, Tomatillos. Add beer, water, bullion. Add garlic, oregano, thyme. Add sausage pieces.
- Bring to boil. Reduce heat, simmer until chicken is tender and water is cooked down to desired level.
- Serve with tortillas and lime wedges.
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