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Before you jump to Beef Udon Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good guidance. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Your drink should be water or juice or milk. When you sip a big soft drink you are putting a whole bunch of empty calories to your day. Usually just one portion of soda is only eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces large. Typically, however, they may be 30 ounces. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are more healthy choices.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef udon soup recipe. To make beef udon soup you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Beef Udon Soup:
- Provide very thinly sliced Beef *e.g. 'Shabu Shabu' slices
- Provide small piece Ginger *sliced into fine strips
- Provide thick Spring Onions *thinly sliced diagonally
- Provide servings Udon Noodles *frozen type recommended
- Use Shichimi (Japanese Chilli Spice Mix)
- Take Soup
- Provide Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Prepare Salt
- Get Sake (Rice Wine)
- Use Soy Sauce
- Use Mirin
Steps to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
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