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We hope you got insight from reading it, now let’s go back to cod pané recipe. You can cook cod pané using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Cod pané:
- Prepare 3 filets of boneless cod
- Take 6 tablespoons white flour
- Get 1 tablespoon backing powder
- Get 1/2 lemon zest
- Use 4 garlic cloves
- Use 1 egg
- You need 1 pinch salt
- Use 1 pinch black pepper
- Provide 1 tablespoon bread crumbs
- Use 1/2 liter sunflower oil
Instructions to make Cod pané:
- Cut the fish in squares and dry it with a paper towel.
- Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
- Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
- Place them on a kitchen towel to drain the excess of oil.
- Serve them with mayo and assorted vegetables aside.
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