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Cod pané
Cod pané

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We hope you got insight from reading it, now let’s go back to cod pané recipe. You can cook cod pané using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Cod pané:
  1. Prepare 3 filets of boneless cod
  2. Take 6 tablespoons white flour
  3. Get 1 tablespoon backing powder
  4. Get 1/2 lemon zest
  5. Use 4 garlic cloves
  6. Use 1 egg
  7. You need 1 pinch salt
  8. Use 1 pinch black pepper
  9. Provide 1 tablespoon bread crumbs
  10. Use 1/2 liter sunflower oil
Instructions to make Cod pané:
  1. Cut the fish in squares and dry it with a paper towel.
  2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
  3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
  4. Place them on a kitchen towel to drain the excess of oil.
  5. Serve them with mayo and assorted vegetables aside.

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