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The ingredients needed to prepare Jalapeño Popper Soup:
- Get 3 large chicken breasts, cut into bite size chunks
- You need 1 red bell pepper, chopped
- Get 1 small onion, chopped
- Provide 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
- Get 2 cans great northern beans, drained
- You need 1 can corn, drained
- You need 1 can petite diced tomatoes
- Take 4 cups chicken stock
- Take 1 pkg cream cheese
- Use 1 tsp. cumin
- Use 1 tsp. chili powder
- Take 1 tsp. garlic powder
- Provide 1/2 tsp. red pepper (less if you dont want so much heat)
- Get 1/2 tsp. pepper
- Get 1/4 tsp. salt
- Get Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon
Instructions to make Jalapeño Popper Soup:
- Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
- Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
- Continue to saute until chicken is thoroughly cooked.
- Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
- Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!
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