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Beans–seriously–are extremely good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating beans, but they’re very healthy food items. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other unhealthy foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you should do. Thankfully, beans are super tasty and who knows…you might not even miss real chicken or beef.
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We hope you got insight from reading it, now let’s go back to vegetarian red curry soup recipe. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Vegetarian red curry soup:
- Use 1 onion
- Get 1-2 tbs red curry paste
- Use 1 tin coconut milk
- Provide 1 clove garlic
- Prepare 300 ml water
- Use 1 tsp fish sauce
- Take 1 tin chickpeas
- Get 1 tin sweetcorn
- You need 1/2 pack sugar snap peas
- Use Optional
- Provide 2 squares of egg noodles
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
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