So you may be making ready Fish and chips with Toyohira honey recipes for your family however this ideas may be useful.
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Before you jump to Fish and chips with Toyohira honey recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already realize that the body needs a healthy heart. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. Did you know, though, that some specific foods are great for improving the health of your heart? Keep on reading to discover which foods are great for your heart.
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We hope you got insight from reading it, now let’s go back to fish and chips with toyohira honey recipe. To make fish and chips with toyohira honey you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Fish and chips with Toyohira honey:
- Take Cod slice Cut and skinless (100g) 1
- Provide 1-2 Potatoes
- Prepare Salt and pepper to season
- Get as needed Flour
- Use Frying oil 1.5cm in a frying pan
- Prepare Batter:
- Take 30 g Flour
- Use 30 g Potato starch
- You need Baking Soda a quarter of a teaspoon
- Take 1 Egg
- You need 30 g Water
- Take 1 spoonful Vinegar
- Provide Sauce:
- Take 1 teaspoon Toyohira honey
- Provide 1 tablespoon Mayonnaise
- You need Salt and pepper to season
Steps to make Fish and chips with Toyohira honey:
- Mix Toyohira honey, Mayonnaise, Salt and pepper
- Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper.
- Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown.
- Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper.
- Start making the batter after the frying pan is at a moderate temperature.
- Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar.
- Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. - Serve fish and chips with the original sauce.
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