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Before you jump to Beef blade steak(thin cut Chuck) stir fry recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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While everybody knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should know is that apples have got more vitamins and minerals than various other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally good for your health, but there also are many more healthy minerals in apples. And you will also come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
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We hope you got insight from reading it, now let’s go back to beef blade steak(thin cut chuck) stir fry recipe. To cook beef blade steak(thin cut chuck) stir fry you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:
- Use onion
- Take green bell pepper
- Get sliced mushrooms
- Provide salt
- Provide Weber Chicago steak seasoning
- Use worcestershire sauce
- Take olive oil, extra virgin
Steps to make Beef blade steak(thin cut Chuck) stir fry:
- Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
- Rinse steak and pat dry.
- Add steak to the bowl with marinade and let sit for 30 minutes.
- Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
- Turn off pan and cover with a lid for 5 minutes.
- Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
- Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
- Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
- Serve 'as is' or with rice.
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