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Fish Clear Soup
Fish Clear Soup

Before you jump to Fish Clear Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to fish clear soup recipe. To make fish clear soup you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Fish Clear Soup:
  1. Provide 4 servings White Fish Fillets *about 300g
  2. Prepare *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Provide Salt
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Use 1 tablespoon Potato Starch Flour
  6. Take Yuzu Rind, Spring Onion, Mitsuba, etc
  7. Prepare Soup
  8. Use 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. Take 1 tablespoon Sake (Rice Wine)
  10. Get 1 teaspoon Salt
  11. Get 1 teaspoon Soy Sauce *alter the amount according to your preference
Instructions to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

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