Here's how Caribbean chunky beef soup will help you in weight reduction
Weight management wants constant efforts. If you are somebody trying to shed some extra kilos then you might want to always be in your toes. Watching your calorie intake and in addition sticking to a balanced weight loss program is the secret to an effective weight reduction routine. It becomes actually hectic to strike that proper balance between style and health and due to this fact, we need to discover an in-between solution the place taste meets health.
Don’t worry it is not difficult at all. You just want to choose the proper elements. Like Proteins! As you already should be knowing, protein is the constructing block of cell and is accountable for repairing the damaged tissues and muscles. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Therefore, consuming a high-protein weight-reduction plan will allow you to in dropping pounds successfully


Caribbean chunky beef soup
Caribbean chunky beef soup

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We hope you got benefit from reading it, now let’s go back to caribbean chunky beef soup recipe. To cook caribbean chunky beef soup you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Caribbean chunky beef soup:
  1. Use Soup
  2. Take 1 packages grace cock soup or Maggi pk soup
  3. Prepare 1/2 cup frozen or tin corn
  4. Provide 2 medium carrots
  5. Get 3 large potatoes
  6. Take 2 cup beef stew
  7. Prepare 1/4 small pumpkin
  8. Prepare 1 dumplings
  9. Use Dumplings
  10. You need 1 pinch salt
  11. Get 1 tbsp baking powder
  12. Provide 1/2 cup flour
  13. Get 1/3 cup water
Steps to make Caribbean chunky beef soup:
  1. season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
  2. boil beef in some water until almost tender.
  3. while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
  4. when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
  5. while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
  6. when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
  7. serve and enjoy

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