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Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

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We hope you got insight from reading it, now let’s go back to roasted fish fillets in a lemon jalapeno cream sauce recipe. To cook roasted fish fillets in a lemon jalapeno cream sauce you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Provide 1 1/2 pound skinless fish fillets such as cod fillets
  2. Use 1/4 cup fresh grated romano cheeae
  3. Use 4 tablespoons butter, melted
  4. Get juice of 1 lemon
  5. Take 1 teaspoon dijon nustard
  6. Get 1 shallot, chopped
  7. Provide 1 jalapeno pepper, roasted and chopped
  8. Get 2 garlic cloves, minced
  9. Use to taste salt and pepper
  10. Use 1 teaspoon sriracha seasoning salt
  11. Use 1 teapoon hot sauce, such as franks brabd
  12. Take 1/2 teaspoon dryed thyme
  13. You need 14 cup heavy cream
  14. You need 1/4 cup chicken broth
  15. Prepare To Garnish
  16. Prepare fresh chopped parsley and sliced green onions
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

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