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We hope you got insight from reading it, now let’s go back to idli sambhar recipe. You can have idli sambhar using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Idli sambhar:
- Provide for idli
- Prepare 500 gm suji
- Prepare 200 gm curd
- You need 2 eno pouch
- You need 1/1 tsp sugar
- Provide 600 ml water
- Prepare for sambhar
- Take 200 gm arhar grain
- Get 100 gm chopped bottlegourd
- Provide 100 gm chopped pumpkin
- Use 1 onion
- Get 2 tomato
- Get 1 tsp Sambhar masala
- Take 1 tsp salt
- Prepare 1 tsp mustard seed
- Use 1/2 tsp turmeric powder
- Use 4 tsp lemon juice
- Provide 1/4 tsp red chilli power
- Provide as needed curry leaves
Steps to make Idli sambhar:
- For idli. Put all idli ingredients in a bowl and mix it well and make a smooth batter and keep aside for 10-15 minutes. After 15 minutes when the mixture gets thick then add little water in it and mix it well and add eno powder in it and mix it well. Now put 2 glass of water in idli cooker and preheat the idli cooker and grease the idli stand with oil and spread the idli batter on it and steam it for 7-10 minutes. When the idli get cool down then take out them.
- Firstly soak daal and put I into pressure cooker with chopped bottle gard.pumpkin, salt,turmeric powder..cook for 10 min
- Take apan add oil in it add jeera and raie mix it well thanadd chopped onion mix it well add salt,red chilley powder and amchoor powder and turmeric and sambhar masala mix it well than add chopped tomato in it mix it well
- Now this tadka add in boiled Sambhar…Sambhar is ready with curry leaves…eat with soft and yummy idli
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