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Gyudon
Gyudon

Before you jump to Gyudon recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.

I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? You might know people that live by this and also require that their children live by this rule as well. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

While everybody knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should know is that apples have more vitamins and minerals than various other fruits.. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

And now you recognize why people tell you that you need to eat an apple every day. The one thing you should recognize is that we only covered some of the benefits of eating apples. You’ll be able to discover many more benefits for your health in relation to apples. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. These apples could end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to gyudon recipe. You can have gyudon using 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Gyudon:
  1. Use thin-sliced beef
  2. You need onion
  3. Use soy sauce
  4. Provide mirin
  5. Get water
  6. You need eggs
Steps to make Gyudon:
  1. Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins
  2. Add oil onto pan and stir fry onion
  3. Add beef into the pan
  4. Add soy sauce, mirin, and water when beef is cooked

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