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We hope you got benefit from reading it, now let’s go back to spiced beef goulash recipe. You can cook spiced beef goulash using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Spiced beef goulash:
- Use olive oil
- Get beef steak, cut into chunks
- Use plain flour
- Get large onion, sliced
- Provide garlic cloves, grated
- Take green pepper, deseeded and thinly sliced
- You need tomato purée
- Prepare paprika
- Use large tomatoes, diced
- Prepare white wine
- You need beef stock
- You need dhania
- Prepare soured cream
Steps to make Spiced beef goulash:
- Heat olive oil in a saucepan.
- Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
- Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
- Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
- Add in the tomatoes, wine and the beef stock.
- Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
- Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.
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