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Laukipalak kofta
Laukipalak kofta

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We hope you got benefit from reading it, now let’s go back to laukipalak kofta recipe. To make laukipalak kofta you only need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Laukipalak kofta:
  1. Prepare 1/2 bunch palak
  2. Take 1 bowl lauki grated
  3. You need 4 tsp besan
  4. Use 2 tomatoes
  5. Take 1 onion
  6. Take 3 garlic pods
  7. You need 3-4 cashews
  8. Use 2 tsp kasuri methi
  9. Use 1/2 inch ginger
  10. Get 3 green chillies
  11. Provide 1 red chilli
  12. Provide 1 tsp turmeric powder
  13. Take 1 tsp dhaniya jeera powder
  14. Take 2 tsp garam masala
  15. Provide 1 tsp jeera
  16. You need to taste Salt
  17. Provide 2 tsp sugar
  18. You need 2 tsp oil +frying as needed
  19. Get 3-4 curry leaves
  20. Take 1 bowl coriander leaves finely chopped
  21. Provide 1 red chilli
Instructions to make Laukipalak kofta:
  1. Wash palak and chop it. Mix with grated lauki.
  2. Make paste of green chillies, coriander leaves,ginger.
  3. Mix the paste and palak lauki,besan,garam masala,sugar, salt and make koftas.
  4. Fry koftas to golden and keep aside.
  5. Make puree of tomato garlic and cashews.chop onion.
  6. Heat oil in kadai add jeera,red chilli, curry leaves and onion and saute then add red chilli powder,garam,masala, turmeric powder,dhanajeera powder mix all cook for a while add tomato puree mix cook till oil seperates then add kasuri methi mix and cook for sometime add water according to gravy thickness.Add coriander.
  7. While serving arrange koftas and pour gravy over it and serve with hot phulka or chapati.

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