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The ingredients needed to cook Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Prepare 1 block Silken tofu
- Prepare 450 ml ★ Water
- Provide 2 tsp ★ Chicken soup stock granules
- Get 1 pinch of each ★Salt and pepper
- Provide 1 appropriate quantity to thicken Katakuriko slurry
- Get 1 Egg
Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it's simmering, slowly add the beaten egg.
- Put ② on ① and it's done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
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