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The ingredients needed to prepare Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
- Get 500 ml ☆Water
- Use 3 tbsp ☆Ponzu
- Get 1/2 bag Enoki mushrooms
- Get 1/2 small Carrot
- Prepare 1 tbsp Dried wakame seaweed
- Take 4 drops Ra-yu
- Provide 1 dash White sesame seeds
Steps to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
- Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
- Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
- Add the enoki mushrooms to Step 2, and cook some more.
- When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
- Serve in a bowl, and sprinkle white sesame seeds.
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