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Healthy Beef and Vegetable Rolls
Healthy Beef and Vegetable Rolls

Before you jump to Healthy Beef and Vegetable Rolls recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to healthy beef and vegetable rolls recipe. You can have healthy beef and vegetable rolls using 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Healthy Beef and Vegetable Rolls:
  1. Take Thinly sliced beef (I used imported Australian beef)
  2. Get thin stalks Asparagus
  3. Get Konnyaku
  4. Get Potatoes
  5. Prepare Carrot
  6. Get Katakuriko
  7. You need Vegetable oil
Instructions to make Healthy Beef and Vegetable Rolls:
  1. Peel a few centimeters of the root end of the asparagus stalks, take off the stem, and cut into 7 cm long pieces (or cut each stalk into thirds). Bring a pot of salted water to a boil. Put the tougher stalk parts in first, then add the spear ends 30 seconds later. Boil for a total of 2 minutes, drain, refresh in cold water, then drain again. Cut the konnyaku into 7 cm long, 5 mm wide strips, boil briefly, and drain. Cut the potatoes and carrots to about the same size as the konnyaku, cover with plastic wrap, and microwave for about 3 minutes.
  2. Combine the A ingredients. Sprinkle 1 teaspoon each over the asparagus, potato, konnyaku, and carrot.
  3. Roll up the pre-flavored vegetables and konnyaku with the beef slices.
  4. Dust the rolls lightly with katakuriko.
  5. Combine the B ingredients.
  6. Heat vegetable oil in a pan, and pan fry the beef rolls while rolling them around until browned on all sides.
  7. Add the combined sauce from Step 5, and simmer over high heat the reduce (cover with aluminium foil to prevent the sauce from splattering). Turn the heat off and it's done.
  8. Cut the rolls in half to make them easier to eat, and line them up on a plate to serve.

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