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Mutton/Beef White Karahi
Mutton/Beef White Karahi

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We hope you got insight from reading it, now let’s go back to mutton/beef white karahi recipe. You can have mutton/beef white karahi using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mutton/Beef White Karahi:
  1. Prepare Beef/ Mutton
  2. Use Yougart
  3. Use Cream
  4. Prepare Garlic
  5. Get Ginger paste
  6. Take Ginger thinly sliced
  7. Get Onions sliced
  8. Get Green chilies sliced
  9. Take Fresh Coriander
  10. Get Salt
  11. Provide White Pepper Powder
  12. Provide Black pepper powder
  13. You need Cumin Powder
  14. Provide Coriander Powder
  15. Take Cooking Oil
  16. Get Water
Steps to make Mutton/Beef White Karahi:
  1. Add Mutton/ Beef, Sliced Onions, Garlic Cloves, Salt and water in a pressure Cooker. Cook for at least 15 minutes under pressure.
  2. De pressurize Cooker and put the meat in open pot or Karahi.
  3. Cook the meat until water evaporates.
  4. Add ginger paste, Black pepper powder, White pepper powder, Coriander powder and Cumin powder.
  5. Cook untill Oil separates from meat.
  6. Lower down the flame and add Yougart and cream and cook for five minutes.
  7. Add sliced Green chilies and cover the pot with lid and cook for 5 mins on low flame.
  8. Remove the lid and cook meat on high flame untill oil start separating from gravy.
  9. Add sliced ginger and cook untill gravy starts sticking to bottom of pot.
  10. Your white is ready now. Put off the flame. Garnish the Karahi with sliced ginger, green Chilis and Coriander leaves.
  11. Serve the Karahi with Naan or Roti.

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