So that you could be making ready Spinach Handvo recipes for your loved ones but this ideas may be useful.
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Spinach Handvo
Spinach Handvo

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We hope you got insight from reading it, now let’s go back to spinach handvo recipe. You can have spinach handvo using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Spinach Handvo:
  1. Get 1/4 kg handvo flour (ready available)
  2. Provide 11/2 cup curd
  3. Take 1 cup finely chopped fresh spinach leaves
  4. Prepare 1 cup grated bottle gourd/ dudhi
  5. You need 2 tbsp green chillies ginger paste
  6. Prepare 1/4 tsp asafoetida
  7. Take To taste Salt
  8. Provide 1/2 + 1/2 tsp soda bicarb
  9. You need For tempering to add in handvo fermented batter
  10. Get 1 tsp oil
  11. Provide 1/2 tsp urad dal
  12. Take 1/2 tsp mustard seeds
  13. You need 1/2 tsp cummin seeds
  14. Take leaves Few curry
  15. You need 1/4 tsp turmeric powder
  16. Prepare For preparation of handvo
  17. You need 6 tbsp oil
  18. Take 2 tsp white sesame seeds
  19. You need As needed Tomato ketchup or green chutney for serving
Instructions to make Spinach Handvo:
  1. In mixing vessel add handvo flour and curd(whisk). Add enough warm water to make semi thick batter. Cover and keep for fermentation overnight or 6-8 hours. Next day in fermented batter add chopped spinach, grated bottle gourd, green chillies ginger paste, asafoetida and salt..mix well.
  2. In small tadka pan add and heat oil add urad dal..saute till pink..add mustard and cummin seeds as they splutter add curry leaves and turmeric powder, off the flame..pour this tadka on handvo fermented batter. Mix well. Divide this batter into two equal portions.
  3. Add soda bicarb to one portion of prepared handvo batter. Mix gently. Heat oil in nonstick pan,add sesame seeds as they splutter add handvo batter. Cover and cook on low heat until lower part turns crispy golden brown.
  4. Flip and cook until lower part turns crispy golden brown.
  5. Serve Delicious Hot Spinach Handvo with Tomato Ketchup or green chutney.

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