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In the previous few years, Air Fryers have grow to be very fashionable as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite frequently really useful by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fats. This cooking method may also lower down on a few of the other harmful results of oil frying.


Baked cod with roasted fennel, onions and tomatoes
Baked cod with roasted fennel, onions and tomatoes

Before you jump to Baked cod with roasted fennel, onions and tomatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you must have a healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and following a healthy lifestyle both factor greatly into the overall health of your heart. Still, are you aware that there are some foods that have been discovered to help you improve your heart health? Go on reading to learn which foods are great for your heart.

Know that fish is just about the healthiest food out there. You probably already be aware of this because you’ve likely been told to ensure that you eat fish at least two times a week. This is particularly true if there are some issues with your heart or if your heart is unhealthy. Fish is loaded with Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Include fish in two meals per week.

There are plenty of foods that are great for your body. It’s true that everything discussed in this article can help your body in many ways. They are especially good, though, for promoting a healthy heart. Try to begin consuming these health food each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to baked cod with roasted fennel, onions and tomatoes recipe. To make baked cod with roasted fennel, onions and tomatoes you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked cod with roasted fennel, onions and tomatoes:
  1. You need 2 cod fillets
  2. Provide 4-5 medium sized tomatoes
  3. Get 2 small white onions
  4. Get 1 fennel
  5. Get Few sprigs of thyme
  6. Prepare Lemon
  7. Provide Salt
  8. Use Pepper
  9. Get Olive oil
Instructions to make Baked cod with roasted fennel, onions and tomatoes:
  1. Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
  2. Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
  3. Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
  4. Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.

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