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Beef Tsukudani (Sweet and Salty Simmered Beef)
Beef Tsukudani (Sweet and Salty Simmered Beef)

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We hope you got insight from reading it, now let’s go back to beef tsukudani (sweet and salty simmered beef) recipe. To make beef tsukudani (sweet and salty simmered beef) you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Beef Tsukudani (Sweet and Salty Simmered Beef):
  1. Take Thinly sliced beef (offcuts etc.)
  2. Use Ginger
  3. Get Sake
  4. Provide Mirin
  5. Provide Soy sauce
  6. Prepare Sugar
Steps to make Beef Tsukudani (Sweet and Salty Simmered Beef):
  1. Add the fatty beef to a pan first and stir fry. When the meat starts to exude oil, add the rest of the beef and cook through.
  2. When the color of the meat has changed, add the finely julienned ginger (as much as you like) and sake, and continue cooking.
  3. Add the rest of the flavoring ingredients and simmer. Turn up the heat to high and evaporate most of the moisture. When the meat is shiny, it's done.
  4. Put on top of plain rice with a little chopped green onion - delicious!
  5. It's also delicious on top of udon noodles - this is called niku udon (meat udon). Tasty!
  6. You can also use it as a filling for sushi rolls or handrolls.

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