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We hope you got insight from reading it, now let’s go back to low calorie baked cod with herbs and panko recipe. To cook low calorie baked cod with herbs and panko you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Low Calorie Baked Cod with Herbs and Panko:
- Provide 2 pieces Cod
- Prepare 1 tbsp Sake
- Prepare 1 Salt and pepper
- You need Herb panko:
- Take 3 tbsp Panko
- You need 1 Dried herbs (basil, parsley or thyme)
- Get 1 dash Parmesan cheese
- Take 1 dash Mayonnaise
Steps to make Low Calorie Baked Cod with Herbs and Panko:
- Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper.
- Mix your favourite herbs and Parmesan cheese with panko.
- Spread mayonnaise thinly on both sides of cods. Then coat with herb panko.
- Cook under the grill for about 15 minutes. Keep your eyes on it.
- When it browns, it's ready to be serve.
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