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We hope you got insight from reading it, now let’s go back to pacific cod bake with miso and mayonnaise recipe. To cook pacific cod bake with miso and mayonnaise you need 3 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pacific Cod Bake with Miso and Mayonnaise:
- Use 2 Pacific cod fillets
- Take 1 tbsp Miso
- Get 2 tbsp Mayonnaise
Instructions to make Pacific Cod Bake with Miso and Mayonnaise:
- Mix the miso and mayonnaise together.
- Preheat the oven to 180℃.
- Line a baking tray with parchment paper, and place the fillets on top with the skin down.
- Spread the miso and mayonnaise mixture on top of the fillets.
- Bake in the oven for 10-15 minutes. They burn easily, so keep an eye on them.
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