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Before you jump to Peach and Blueberry Coffee Cake recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to peach and blueberry coffee cake recipe. To cook peach and blueberry coffee cake you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Peach and Blueberry Coffee Cake:
- Get 2 1/4 cups all purpose flour
- Get 1/2 cup Unsalted butter
- Prepare 3/4 cup sugar
- Get 1/2 tsp salt
- Provide 2 tsp baking powder
- Take 1/2 tsp baking soda
- You need 1 Tbsp Vanilla Extract
- Take 1/2 cup plain Greek Yogurt
- Provide 1 1/2 cups milk
- Use 2 eggs
- Provide 1 cup fresh blueberries
- Take 2 Large Peaches cut into 1/2 inch slices
- You need 2 Tbsp vanilla sugar
Instructions to make Peach and Blueberry Coffee Cake:
- Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
- In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
- Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.
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