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Before you jump to Japanese Enoki Mushroom Beef Rolls recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to japanese enoki mushroom beef rolls recipe. You can cook japanese enoki mushroom beef rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Enoki Mushroom Beef Rolls:
- You need Marinade
- You need Sweet soya sauce
- Get kikkomon teriyaki marinade/sauce
- Use rice wine vinegar
- Get fish sauce
- Prepare very thinly sliced rib eye Beef (Chinese hot pot thin beef)
- Get enoki Mushrooms
- Prepare Green onion thinly sliced
Instructions to make Japanese Enoki Mushroom Beef Rolls:
- Soak enoki Mushrooms in a bowl of hot water for 30 min
- Marinade beef using ingredients above for 30 min
- Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up.
- Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins)
- Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊
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