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Beef Kelaiji
Beef Kelaiji

Before you jump to Beef Kelaiji recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also request that their children live by this rule as well. This idea is known all over the world and men and women just take it as fact without knowing if this is really true. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

At this time we are going to show you the actual reason why these minerals and vitamins are key to good health. Well to begin with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And also by eating apples you can actually lower your chances of getting breast or lung cancer. I’m not sure about you but when I read that I went out and bought an entire bag of apples.

To conclude, I guess an apple a day definitely can keep the doctor away and now you understand why. In this article we just covered some of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce isle. You will see that your overall health could significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to beef kelaiji recipe. You can cook beef kelaiji using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Kelaiji:
  1. Provide 1 kg Liver
  2. Provide 1.5 tbsp Red chilli powder
  3. Provide 1 tbsp Black pepper powder
  4. Take 1 tbsp Turmeric powder
  5. Use 1 tbsp coriander powder
  6. Prepare 1 tbsp Carom seeds
  7. Prepare 1 tbsp Cumin seeds
  8. Take 1 tbsp Gram Masala powder
  9. Prepare to taste Salt
  10. Get 1 tbsp Ginger Garlic paste
  11. Take 1/4 cup yoghurt
  12. Take 1 onion sliced thin
  13. You need 2 ground tomatoes
  14. Provide 1/4 cup oil
  15. Get 2 tbsp lemon juice
  16. Prepare 3-4 Green chillies
Steps to make Beef Kelaiji:
  1. Heat oil in a pan stir fry onion sliced and ginger garlic paste for few seconds and then add liver in it.
  2. When liver change it color then add tomatoes paste, yoghurt,salt.red chilli powder, turmeric powder, black pepper powder, coriander powder cumin seeds, garam masala powder, Carom seeds,
  3. Let it cook 5-7 minutes when liver gets soft and water dries up than add lemon juice
  4. At this stage kaleji will leave oil add chopped green chillies and Serve hot

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