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Before you jump to Beef Tapa recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also demand that their children live by this rule as well. This specific thought can be observed in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Your heart is yet another thing which can be helped by consuming apples. With all the things that you will discover in apples, including fiber, they work together to help your heart health. You may also be surprised to discover that another way apples can help your heart is by lowering cholesterol. The skin of the apple is where a lot of the healthy vitamins and minerals can end up being found in an apple. The reason why I point this out is mainly because many individuals will peel an apple before eating it and that’s actually a bad thing as you are removing a lot of the nutritional value.
And now you understand why individuals tell you that you need to eat an apple every day. Something you should recognize is that we only covered some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. I hope that the next time you go to the supermarket you wind up getting plenty of apples. These apples could end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to beef tapa recipe. To make beef tapa you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef Tapa:
- Use vinegar
- Get salt
- Take white/brown sugar
- Use ground blackpeper
- Get garlic, minced
- Get cooking oil for frying
- Get soy sauce
- Provide beef sirloin/ thin sliced
Steps to make Beef Tapa:
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
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