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We hope you got benefit from reading it, now let’s go back to easy & refreshing beef stir-fry recipe. You can have easy & refreshing beef stir-fry using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Easy & Refreshing Beef Stir-Fry:
- Prepare Beef (thinly sliced)
- Use Tomato
- You need Japanese leek
- You need ☆ Sake
- You need ☆ Sugar
- Provide ☆ Ponzu
Steps to make Easy & Refreshing Beef Stir-Fry:
- I used domestic Japanese beef and a Sunshine Tomato from Iwaki in Fukushima prefecture. Cut the tomato into bite-sized pieces.
- Cut up the leek into 2 to 3 cm long pieces.
- Stir fry the leek in a non-stick frying pan without adding any oil over high heat.
- When the leek is browned, add the beef and continue stir frying over high heat.
- Add the sake, and stir fry to evaporate the alcohol - still using high heat.
- Make a space in the middle of the frying pan, add the sugar and ponzu sauce, and mix it all together while stir frying - still over high heat.
- Add the cut up tomatoes, stir fry quickly (high heat!) and it's done.
- The acidity of the tomato and ponzu sauce are very refreshing. The beef is filled with umami.
- It's also delicious if you add a beaten egg and stir fry it quickly.
- This is the version with soft-cooked egg. It's delicious poured over a bowl of freshly cooked rice.
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