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We hope you got benefit from reading it, now let’s go back to beef stroganoff recipe. You can have beef stroganoff using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Beef Stroganoff:
- Get egg noodles
- Prepare gluten-free flour (or regular flour)
- You need beef tenderloin tips, 1/2 inch thick (or stew meat)
- Use butter, divided
- Use canned button mushrooms, sliced (can also use fresh)
- Provide beef broth
- Take tomato paste
- Use worcestershire sauce
- Use sour cream
Steps to make Beef Stroganoff:
- Cook egg noodles according to package directions. Drain. Keep warm.
- Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
- Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
- Transfer beef & pan juices to a bowl & set aside.
- Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
- Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
- Serve over noodles.
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