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The ingredients needed to cook Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Take 1800 ml chicken or vegetable stock
- Provide 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
- Provide 2 clove finely chopped garlic
- Get 2 tsp fresh grated ginger
- Prepare 100 grams rice noodles
- Provide 4 tsp Vickys Soy Sauce Substitute
- Prepare 4 spring onions, sliced
- Use 4 tbsp sweetcorn
- Take 4 mushrooms, thinly sliced
- Provide 1/2 a red bell pepper
- Get 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Steps to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
- Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
- Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
- Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
- Serve with garnish sprinkled on top if desired
- I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather
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