So you might be preparing Sambhar recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to sambhar recipe. You can cook sambhar using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Sambhar:
- You need 3/4 cup tur/arhar(split pigeon peas)
- Provide Vegetables
- Provide 1/2 cup lauki (bottle gourd)cubed
- Take 1/4 cup pumpkin cubed
- Take 1 carrot cut into small pieces
- You need 1/4 cup brinjal cubed
- Get 7-8 beans chopped
- Take 1 tbsp coconut chopped
- Use 1 tomato chopped
- You need 1 tbsp tomato puree
- You need 1.5 tsp sambhar powder
- Take 1 pinch hing/asafoetida
- Provide 2 dry red chillies
- Prepare 1/4 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use 1 tbsp curry leaves
- Use 1 tbsp coriander chopped
- Get 2 tbsp oil
- Prepare 1/2 tsp mustard seeds
- You need 5-6 methi (fenugreek)seeds
- Take 1/4 tsp fennel seeds
- Get To taste salt
- Prepare 1 pinch sugar or jaggery
- Use 1 tbsp soaked imli (tamarind)pulp
- Take 5-6 cup water
Steps to make Sambhar:
- Soak tamarind in 1/4 th cup warm water.Soak dal with warm water for 15 minutes.Cube brinjal, lauki and pumpkin into 1 inch pieces.Cut carrots into small pieces.Chop beans.Chop onion and tomato.Boil all vegetables except brinjal with red chillies,chopped coconut and onion with 1/2 tsp salt.Add tamarind pulp.Pressure cook dal with turmeric and little salt upto 2 whistles.Open lid after 5 minutes.
- Add sambar masala to the dal.Heat oil and lightly fry brinjal till soft.Add vegetables and tomato puree to the boiled dal and boil.Heat oil and sprinkle mustard,fennel and methi seeds.When they crackle,sprinkle 1 pinch hing and curry leaves and fry.Add this to the dal and boil.Adjust salt and pinch of sugar.Serve hot with rice,idli,vada,dosa or uttappam.
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