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Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

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We hope you got insight from reading it, now let’s go back to roasted cod & potatoes in olive oil recipe. To cook roasted cod & potatoes in olive oil you only need 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Cod & Potatoes in Olive Oil:
  1. Get 1 1/2 large large onion (sliced)
  2. Use 100 ml olive oil
  3. Get 1 pinch salt
  4. Get 1 pinch black pepper
  5. Take 1/2 tsp hot chilli powder
  6. Prepare 6 medium potatoes (peeled and sliced)
  7. Prepare 3 garlic cloves (chopped)
  8. You need 2 fillets salted cod (about 600 grams)
Instructions to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

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