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Before you jump to Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
I am certain you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? This is something which many individuals live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also follow this simple rule and they do not know why. You will be happy to know that we have completed a little research, and we are going to teach you why this is thought to be a miracle fruit.
While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. Obviously vitamins are also very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. To make beef stroganoff you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Beef Stroganoff:
- Prepare Beef fillet steak
- Prepare Plain flour
- Use Butter
- Provide Onion, thinly sliced
- Prepare Garlic clove, minced
- Take Button mushrooms, sliced
- Prepare Beef stock
- Use Sour cream
- Take Sweet Worcestershire sauce
- Get Tomato paste
- Prepare Smoked paprika
- Prepare Sea salt & cracked black pepper to taste
- Prepare Chopped fresh parsley
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
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