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Japanese Radish Soup and Pickles (chrysanthemum)
Japanese Radish Soup and Pickles (chrysanthemum)

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We hope you got benefit from reading it, now let’s go back to japanese radish soup and pickles (chrysanthemum) recipe. To make japanese radish soup and pickles (chrysanthemum) you need 3 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Japanese Radish Soup and Pickles (chrysanthemum):
  1. Use Radish
  2. You need Sweet vinegar with chili
  3. Get Japanese clear soup(Osumashi)
Instructions to make Japanese Radish Soup and Pickles (chrysanthemum):
  1. Peel radish. Place chopsticks both side. And slice very thinly.
  2. Turn the position and slice.
  3. Sprinkle salt and rest 30 minutes. After water comes out, squeeze tightly.
  4. Put it in sweet vinegar with chili for a day.
  5. EnjoyβšœοΈπŸ‡―πŸ‡΅
  6. For soup boil radish for 3 minutes and put in soup.
  7. EnjoyβšœοΈπŸ‡―πŸ‡΅

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