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Beef shawarma
Beef shawarma

Before you jump to Beef shawarma recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to beef shawarma recipe. To cook beef shawarma you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Beef shawarma:
  1. You need thinly sliced boneless/ debone beef
  2. Use (marinade and refrigerate for 4-24hrs)
  3. Use Shawarma breads (either pita bread/flour tortilla wraps)
  4. Prepare small sized Cabbage(cut into thin strips)
  5. Get medium sized Carrots(grated or cut into thin strips
  6. You need large Cucumber(cut into thin strips&circles
  7. Get big Tomatoes&1 medium sized Onions(cut into thin strips)
  8. Prepare Ketchup and Mayonnaise
  9. Use Vegetable /olive oil(for stir frying)
Instructions to make Beef shawarma:
  1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
  2. Wash and strain the thin strip vegetables and set aside.
  3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
  4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
  5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
  6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
  7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

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