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Beans–would you believe it?–are super good for your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating them, but they’re extremely healthy food items. This does not mean, though, that merely ingesting beans will make your heart be a great deal healthier or neutralize the effects of unhealthy foods you might be eating. What is true, though, is that putting green beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Thankfully, beans are very tasty and you never know…you might not even moss eating the real beef or chicken.
There are tons of foods that you can consume that will be great for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are essentially good, however, for helping you keep your heart healthy. Incorporate these healthy foods in your diet each day. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to hakata style baked potato pancake with mentaiko mayonnaise recipe. To make hakata style baked potato pancake with mentaiko mayonnaise you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Use 1 Potatoes
- Get 1 slice Bacon
- Prepare 2 slice Processed cheese (individually wrapped)
- Use 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Take 1 tbsp Mayonnaise
Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
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