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Cod fillet with wine, honey, mustard and thyme
Cod fillet with wine, honey, mustard and thyme

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We hope you got benefit from reading it, now let’s go back to cod fillet with wine, honey, mustard and thyme recipe. You can have cod fillet with wine, honey, mustard and thyme using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Cod fillet with wine, honey, mustard and thyme:
  1. You need 6 cod fillets
  2. Get 300 g baby carrots
  3. Take 2 medium sized zucchinis
  4. You need 2 large tomatoes cut into round slices
  5. Use 1 large dry onion cut into slices
  6. Provide 1 cup white wine
  7. Use 1 cup olive oil
  8. You need 2 tbsp mustard
  9. Provide 2 tbsp honey
  10. You need salt
  11. Use freshly ground pepper
  12. Take fresh or dried thyme
Steps to make Cod fillet with wine, honey, mustard and thyme:
  1. Wash the cod fillets and drain them thoroughly.
  2. Spread the tomato slices evenly in a baking tray.
  3. Spread the onion slices on top of the tomatoes.
  4. Cut the zucchinis into round slices and spread them evenly in the baking tray together with the baby carrots.
  5. Place the cod fillets on top, and prepare the sauce!
  6. Place the wine, olive oil, mustard, honey, thyme, salt and pepper in a bowl and mix until they are thoroughly combined, then pour the sauce over the fillets and vegetables.
  7. Bake at 180°C using the uper and lower heating elements for about 30 minutes.
  8. The flavors from the wine, honey and mustard are amazing.

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