So that you is likely to be preparing Cod in the oven with rice and herbs! recipes for your loved ones but this ideas may be helpful.
By no means cook these things in an Air Fryer
In the last few years, Air Fryers have grow to be extremely popular as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently advisable by cooking consultants to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking methodology may additionally lower down on among the other dangerous results of oil frying.
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We hope you got insight from reading it, now let’s go back to cod in the oven with rice and herbs! recipe. To cook cod in the oven with rice and herbs! you only need 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cod in the oven with rice and herbs!:
- Get 1/2 kg desalted cod
- Use 1 cup short grain white rice
- Get 2-3 spring or dry onions, finely chopped
- Use 2 garlic cloves
- Provide 1 bit of oil
- Use parsley and dill
- Take the juice of 2-3 fresh tomatoes or 1 can of diced tomatoes
- Use pepper
Instructions to make Cod in the oven with rice and herbs!:
- Sauté the onions and garlic in the oil then add the herbs and the tomato and let them simmer.
- Place the cod in a baking tray together with the rice, pour the sauce over them and add as much water as you think it needs.
- Bake in a preheated oven for 1 hour at 250, lowering the heat to 200 when it starts boiling.
- While it is cooking, make sure to stir the rice so that it doesn't dry up. Towards the end add a bit of pepper.
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