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Beef Burgundy
Beef Burgundy

Before you jump to Beef Burgundy recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food spots making the effort to make their menus better now. Here is how to eat healthy and balanced when you hit the drive through.

Choose water, juice or maybe milk as a beverage. Choosing a big soda as your beverage contributes hundreds of unhealthy calories to your meal. A single helping of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces large. It is frequently a minimum of 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices and also plain water are much healthier selections.

Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to beef burgundy recipe. You can cook beef burgundy using 20 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Beef Burgundy:
  1. Take olive oil, I used chili infused
  2. Take thin bacon
  3. Get beef chuck, cut into cubes
  4. Take baby carrots
  5. Get red onions, sliced
  6. Get garlic cloves, minced
  7. You need brandy
  8. You need good quality burgundy wine
  9. Get homemade beef stock
  10. Get sriracha seasoning
  11. Provide sait and pepper
  12. Use tomato paste
  13. Use butter, divided us
  14. Prepare all purpose flour
  15. Use dryed thyme
  16. Use frozen pearl onions
  17. Get small button mushrooms
  18. Use Garnish
  19. Use chopped parsley and sliced green onions
  20. Prepare hot sauce to taste, such a as Frank's red hot
Steps to make Beef Burgundy:
  1. Preheat the oven to 300
  2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
  3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
  4. Brown in batches in the hot oil, removing to a plate when brown
  5. Off heat add brandy and ignight until flames end
  6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
  8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
  9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
  11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
  12. Add to beef when it's done
  13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
  14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
  15. Add parsley and green onions
  16. Serve in bowls garnish with more parsley and green onions
  17. Serve with crusty bread, mashed potaos or rice

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