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Beef and Sausage Meatballs
Beef and Sausage Meatballs

Before you jump to Beef and Sausage Meatballs recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to beef and sausage meatballs recipe. To make beef and sausage meatballs you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Beef and Sausage Meatballs:
  1. Prepare hot or sweet italian sausage, casings removed
  2. Get ground beef
  3. Provide large eggs lightly beaten
  4. Prepare chopped basil
  5. Use fresh grated romano cheede
  6. Use italian seasoning
  7. Prepare sour cream
  8. Use salt and pepper
  9. Use garlic, minced
  10. Use skice sweet onion slice, chopped
  11. Provide dryed oregano
  12. Use your favorite marinara sauce,
Instructions to make Beef and Sausage Meatballs:
  1. Preheat the oven to 375. Line a baking pan with foil
  2. Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended
  3. Add to a latge bowl with all-e remaining ingredients and mix well woth your hands
  4. Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour
  5. Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.

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