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We hope you got insight from reading it, now let’s go back to oyishi japanese noodle soup recipe. You can have oyishi japanese noodle soup using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Oyishi Japanese Noodle Soup:
- Provide 1/2 bunch Leafy vegetables (spinach or Asian vegetable 'Choy Sum')
- Provide 8 Oysters
- Provide 2 eggs
- Use 1 Carrot
- Get 3 bunch Japanese noodles
- You need ml cold water
- Prepare 750 ml chicken broth
Instructions to make Oyishi Japanese Noodle Soup:
- Shred carrots, cut vegetables
- Wash oysters
- Cook vegetables, carrots and oysters separately in boiling water.
- Boil noodles in 750ml water for 5 minutes. There are 3 bunches in one pack.
- Drain noodles in running cold water.
- Boil egg for 3 minutes with lid. Put egg in cold water bath before removing shell. Cut the egg in half before placing on the noodles.
- Boil 500 ml of chicken both with 100ml of water.
- Place noodles, carrots, vegetables oysters and egg in a bowl.
- Add boiling chicken broth in the bowl after placing all cooked ingredients in the bowl.
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