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Arrabiata Meat Sauce
Arrabiata Meat Sauce

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We hope you got insight from reading it, now let’s go back to arrabiata meat sauce recipe. You can cook arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Arrabiata Meat Sauce:
  1. Prepare olive oil
  2. Take medium yellow onions
  3. Provide meatball mix (beef, pork, veal ground mix)
  4. You need hot Italian sausage
  5. Prepare cans Cento crushed tomatoes
  6. Get can Cento tomato paste
  7. You need cans diced tomatoes
  8. Provide minced garlic
  9. Provide grated Parmesan
  10. Prepare Italian seasoning
  11. Use Salt
  12. You need bay leaves
  13. Use Pepper
Steps to make Arrabiata Meat Sauce:
  1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
  2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
  3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
  4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
  5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

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